I walked in the door. I got kosher salt." V1

I walked in the door,

I got kosher salt

I got chili pequeno from the tarahumaras

I broke out the steaks, I'm going to sear them.

I'm mixing the chilis and the salt in the grinder

the one made of lava,

I'll add olive oil,

maybe a little oregano,

not sure

play around

see what you got

can't take it too serious

It's not just what you have

It's the passion you have,

putting it together.

If I had a little garlic, I'd throw that in too.

Just made a fresh pot of beans

that Thomas and I harvested from his property over here

Fresh off the field

OOooooh

Oh we have pumpkin seeds.

We're throwing pumpkin seeds in there, too.

We're making this right.

Adding everything to the salt.

This is what we're going to put on our steaks.

Heh heh

I just wish I had a bigger one,

this one's the size of my fist

It takes a little longer to grind

I learned you always have to dry your steaks off

excess moisture

they won't brown if you don't