Lyrics
[Intro]
Hey, grandma’s kitchen
Snap that lid
Little bit country
Little bit grid
[Verse 1]
Grab that jar
Clean glass, clear star
Line those eggs
Like pearls in a bar
Vinegar splash
White like snow
Water, salt
Let that river flow
Garlic clove
Two, maybe three
Peppercorns dancing
Floating free
Mustard seed
Tiny gold rain
Bay leaf boat
On a briny plain
[Chorus]
Pickle that egg, ay
Pickle that egg, oh
Shake that jar like, “hey!”
Let the flavors grow
Pickle that egg, ay
Pickle that egg, whoa
From the hill to the trap
Watch the yodel blow
[Verse 2]
Sugar pinch
Soft on the tongue
Chili ring
Little fire in the lung
Onion rings
Stacked in a swirl
Whole world spinning
In that glass whirl
Heat that mix
Till it just sighs steam
Pour it slow
Like a lazy stream
Seal it tight
Cool on the side
Park it in the dark
Let the magic bide
[Bridge]
[yodeled vocals]
Yo-de-leh, pick it up, stack that shelf (hey!)
Yo-de-leh, one more jar for my future self
Yo-de-leh, crack that lid, take a bite
Yo-de-leh, hilltop snack in the city night
[Chorus]
Style
rapbouncy swiss folk-trap fusion with male vocals; bright accordion riff and jaunty alpine horn stabs on the hook over a snappyrolling trap groove and subby low end. verses ride a swaggering pocket with playful ad-libsyodel flips as melodic fills. chorus explodes with stacked call-and-response chants and yodel chopsthen strips down to claps and bass for a cheeky bridge before the final big hook.
Prompt
A song about how to pickle eggs
Swiss yodeling music with a trap beat
Credits
Prompt byEpicLoop876
GeneratedJan 9, 2026
ModelAria v5
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