Liver poison

"Yesterday

I cooked liver on sautéed onion

and other vegetables.

Oh, yesterday, it suddenly came to me...

Yesterday...

I cut two onions,

cut them into julienne strips,

three cloves of garlic, finely chopped into small pieces,

a red pepper,

also cutted in julienne strips,

leek, celery ...

and other aromatics.

Oh yesterday,

I regretted...

Why did I sear the liver steaks?

It dried out,

it became tough as shoe leather. Even so... I ate it.

Acidity, gas, stomach discomfort... Uuuu uuuu uuuu.

Now drinking tea...

(uiuuuuuuu)

(i believed in Yesterday)